I normally use my small one tier electric steamer for just the two of us but we will be feeding the family at Christmas so I have got out my old, larger, two tier one.
The problem is I can't remember how long it will take to steam the veg in the large steamer (there are no timings printed on it) although I do remember it takes less time than in the small one. I will probably be doing cauliflower and broccoli (both small florets), carrot sticks and sprouts (cut in half) which would take 15-20 minutes in the small one.
Mrs Google says 5-6 minutes for carrots but I reckon that must not take into account the time it takes the water to boil.
What would you do?
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