OK, probably not on the menu of most Gransnetters (those being in the UK) at the moment, but here in Melbourne where it has been rather hot it is peak ice cream season.
I have just made Mary Berry's No churn Rum and Raisin Ice cream. WOW! I've made a fair bit of ice cream over the years but none of them come close to this one for ease and texture. The same recipe could be used for any flavour - or just vanilla but it is definitely a 10/10 for me.
Simply cream, condensed milk and raisins soaked in rum.
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