Desert Island Recipe Books

I think I'd want "1001 things to make with a coconut

Delias Complete Cookery Course, Nigel Slater, Barefoot Contessa but the one I still use the most is The Paupers Cookbook by Jocasta Innes, it is 48 years old and falling to bits.

Delia’s CCC for me as well, but also the BeRo books, especially the older ones.

I also loved my Delia books, I have the Complete Collection , the Summer, Winter & Christmas collection, her recipes always work out , but I admit I usually Google recipes these days and like BBC good food.

Sago

I received Delia Smiths Complete Cookery Course as a wedding gift.

My mother was a dreadful cook, everything was served with a big dollop of resentment, meal times were a battleground.
As a result of this I entered married life weighing about 7 stone and I had a bad relationship with food.

Delia with her no nonsense attitude and sensible, affordable recipes taught me how to cook.

I still use the book although it’s falling apart.
I am now an accomplished cook, a healthy weight and I am so thankful for this culinary bible.

I have to second this one. My mother hated cooking at home, she ran a large school canteen.
When I got married I couldn't even make gravy. I sat glued to the TV watching Delia make things look easy. Her frugal cookbook would be my second that got 4 of us through three years of living off research grants.
My card covers fell off but I still have it tucked away and bought a second-hand one in good condition off Amazon.

boheminan

It'd have to be Rose Elliot's Gourmet Vegetarian Cooking

Rose is straightforward and reliable and I’d really want her on my desert island. No way am I going to kill animals to survive!

For reading, and for tastes, (a superb challah) I’d have liked to go with Anna Thomas ‘Vegetarian Epicure’ but I threw her out in my last move as the ingredients (USauthor) weren’t in my cupboards over the years. But perhaps a desert island with fully stocked dream cupboards would be just the place.

Redhead56

I was on a catering course years ago I was encouraged to purchase Larousse Gastronomique. I must have about seventy other various cook books as my passion is cookery. I fell for the sales talk and purchased the book which was rather expensive.
This is an encyclopaedia about food recipes tips everything is covered. It’s so heavy and physically unpractical but I refer to it all the time. It is fool proof without doubt but I don’t think my family would appreciate inheriting it.

Is that the Escoffier one Redhead? I'd love to get my hands on one.

That must have been the first issue Kate1949, it was first published in 1968. I have the 1977 version, it’s falling apart mind.

I’ve got Mrs Beeton too. It’s a cosy, comforting read

Oh I see that Kate and Callistemon have already mentioned it! I should have known!

I like Jane Grigson too. I’ve got English Food, and her Vegetable Book. She is Sophie’s mother.

My all time favourite is Leith’s Vegetarian Bible.

I have also got a lot of use out of an old book from the 70s that was my mom’s. I can’t remember what it’s called - I think that it might have been bought from the milkman.
It is a big hardback thing. I’m sure that someone will know !

I was on a catering course years ago I was encouraged to purchase Larousse Gastronomique. I must have about seventy other various cook books as my passion is cookery. I fell for the sales talk and purchased the book which was rather expensive.
This is an encyclopaedia about food recipes tips everything is covered. It’s so heavy and physically unpractical but I refer to it all the time. It is fool proof without doubt but I don’t think my family would appreciate inheriting it.

Kate1949

When I got married in 1969 my mother gave me The Dairy Book of Home Cooking. She bought it from the milkman. Sadly I no longer have it.

I have a battered copy of that, Kate1959, still use it sometimes.

However, are we allowed to have a house cow on the desert island?

Love my battered BeRo book too.

365 Ways to Cook Fish and Shellfish.
365 Special Coconut Recipes.

I do have my mother's Mrs Beeton's Book of Household Management so that could help with old-fashioned basic recipes.

I received Delia Smiths Complete Cookery Course as a wedding gift.

My mother was a dreadful cook, everything was served with a big dollop of resentment, meal times were a battleground.
As a result of this I entered married life weighing about 7 stone and I had a bad relationship with food.

Delia with her no nonsense attitude and sensible, affordable recipes taught me how to cook.

I still use the book although it’s falling apart.
I am now an accomplished cook, a healthy weight and I am so thankful for this culinary bible.

My own collection too- but also hand-written recipes from both my mother and my MIL- many traditional South African and Cape Malay dishes.

I used the Reader's Digest book of meals through the year as my go-to until my mum moved house and didn't move it with her!

My own collection of clippings and shared recipes is the one I use most often.

On a desert island I guess a good guide to fish recognition and prep would be handy!

Mine is the Good Housekeeping Cookery Book 1975 Edition, but nowadays I usually refer online to various sites. I try to use UK sites when I'm not looking at German ones, the American ones usually have ingredients that I've never heard of or can't get. Best UK site is probably BBC Good Food.

Ditto here too. I have lots of cookery books dating from the late 60s up to very recent ones, and my Granny’s and Great Aunt’s recipes from the late C19/early C20, but the majority of things I need recipes for, the recipes are torn or copied from magazines and newspapers and filed.

kittylester, ditto.

My own file of recipes with our most used ones.

It'd have to be Rose Elliot's Gourmet Vegetarian Cooking

PS sorry it isn't really a reference guide though.

Possibly Rick Stein's Coast to Coast because there are a lot of fish recipes and healthy salads which I like. Marooned on a desert island made me think it would come in useful.