Marmalade making with added ginger

I make marmalade through the year - a mixture of normal oranges, lemons and limes - I buy them when they're cheap! I have a "bean and peel" attachment for Kenwood - (no longer available) to shred the peel. I sell most of it for charity and have one customer who keeps coming back for more. She also liked my rhubarb and ginger jam, so I might try her on ginger marmalade!

Wow my OH would just love that!

I use crystalised ginger chopped very small in rhubarb and ginger jam - works well. I think there's grated fresh ginger in recipe as well. I might try it in marmalade - good idea!

Have you thought about using fresh ginger ready prepared from a tube or sometimes a jar? I use one called just add.

I use the stem ginger in syrup - both for rhubarb and ginger jam and to add to marmalade.

If I make rhubarb and ginger jam, it's always stem ginger chopped up that I use. I've never tried it in marmalade though!