I make soup in the pressure cooker with it. Fry off a chopped onion with some garlic and add the passata, plenty of seasoning, some stock or water and a stock pot/cube (quantities depend on the size of your carton/jar of passata) and a couple of handfuls of brown or green lentils. Pressure cook for 10 mins or so. Taste and adjust quantities of liquid and seasoning (add herbs if you think they would enhance it), blitz with a stick blender if you like it smooth (I tend to leave it half and half) and serve with bread.
COUNTRY, CITY, AREA, PLACE -Game 21