Gransnet forums

Food

Page 2 of 2 | First | Previous | Next | Last
| Flip | Customise |

Sausages

(30 Posts)
Add comment | Report
AGAA4 Sat 04-Mar-23 16:47:00

I haven't had a problem with the m n s ones.

Add comment | Report
NotSpaghetti Sat 04-Mar-23 16:46:45

I am vegetarian but do not like some of the vegan "skins" as they are disgustingly slimy.

Add comment | Report
Aldom Sat 04-Mar-23 16:41:49
User post image

I recently discovered these Taste the Difference sausages from Sainsbury's.
They are meaty and delicious. No problem with the skin burning or being hard. I know what you mean about that.

Add comment | Report
greenmossgiel Sat 04-Mar-23 16:40:16

I’ve noticed that with sausages, lately. The skins are really tough.
I buy mine from Aldi now and they are really good. They’re in a pack of 8.

Add comment | Report
Tizliz Sat 04-Mar-23 16:30:47

The mention of sausages on another thread reminded me why we don’t eat sausages now. Just can’t get on with the skins they use - seaweed based. They don’t cook they burn before the sausage is cooked and are so tough.

There is a shop in Penrith which sells lovely ones with natural casings and all visitors are made to stop there and buy me loads, they don’t deliver this far north.

Is it just me or have others stop buying them in the supermarket? (No butchers here ).

Page 2 of 2 | First | Previous | Next | Last
| Flip | Customise |