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Welsh cakes, bakestones or whatever you want to call them.

(4 Posts)
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grannyrebel7 Sun 05-Mar-23 17:31:48

Re the above, why do I always burn them? They still taste ok, but I would like to know what I'm doing wrong.

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midgey Sun 05-Mar-23 18:14:34

Griddle too hot?

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Cheeseplantmad Sun 05-Mar-23 18:45:43

Rub a small amount of butter using the butter wrapper to do so over the griddle in between cooking the Welsh cakes .

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grannyrebel7 Mon 06-Mar-23 19:18:58

Thanks will try that smile

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