This is making me homesick. Cakes are very different here in Germany. I rarely bake cakes as we don't eat them, but any of the above is fine by ma.
German cakes are the size of wagon wheels, either dry, yeast-based heavy dough, or layers of angel cake with more whipped cream than the actual sponge. Cake decorating is not a thing. Having said that, the display at a village fête or other event is really impressive and I never feel I can match up to them with any of my home bakes. If pushed, I provide a plate of shortbread fingers.
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