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Air fryers-are they worth it?

(33 Posts)
notoveryet Mon 26-Jun-23 09:08:56

Bought an air fryer to replace my defunct halogen. I really wish I'd gone for another halogen. Prefer the shape and being able to see the food as its cooking.

LadyGracie Mon 26-Jun-23 08:57:42

I don't like my air fryer, I've given it a good go, not for me.

Franbern Mon 26-Jun-23 08:53:25

I had halogen ovens and did find their use very easy. However, whereas the large glass bowl was easy to keep clean, I found that the area round the element in the lid totally impossible to clean. Fat, obviously, splattered up into that area. Hinged lid meant it was not removable for cleaning (and even the earlier one I had without a hinged lid proved just as impossible to clean).

Because of this I did not bring this item with me when i moved into a flat with a much smaller kitchen. With rthe airfryer I use silicone liners inthe drawer and it is all so very easy to clean after each use.

I commenced with a 'compact' airfryer, which has now been passed on to one of my student g.children). With that I discovered how very easy and useful this gadget is in my kitchen and now have a one with a much larger drawer.

Elegran Fri 23-Jun-23 22:38:29

I wouldn't be without mine. I only use my regular oven occasionally, for things in large rectangular trays .

Cherrytree59 Fri 23-Jun-23 22:37:33

I also would not be without my halogen oven

merlotgran Fri 23-Jun-23 22:20:20

Elegran

The other thing that isn't obvious is that a counter-top halogen oven does a similar job to an air fryer, but is a different shape. It is round instead of rectangular, the element is in the hinge-up lid, and the body is see-through, so you can see how your food is getting on without pulling out a drawer, and the large round body of toughened glass takes round containers.

I wouldn’t be without my halogen oven. Bought it when they were cheap as chips in Aldi and use it three or four times a week.

Thanks to that and my King Pro electric pressure/slow cooker, I haven’t used my oven in ages.

Elegran Fri 23-Jun-23 22:11:16

The other thing that isn't obvious is that a counter-top halogen oven does a similar job to an air fryer, but is a different shape. It is round instead of rectangular, the element is in the hinge-up lid, and the body is see-through, so you can see how your food is getting on without pulling out a drawer, and the large round body of toughened glass takes round containers.

Mollygo Fri 23-Jun-23 21:05:11

I wondered whether to add this onto the thoughts about my air fryer thread. I bought mine on recommendation from somebody on GransNet and it’s been a real bonus.
The first thing to remember, is that it isn’t really a fryer.
Having watched the program tonight comparing sizes prices and then cooking times against an electric cooker, I’m even happier. They judged three cookers on the state of chips and small cakes. On that basis, there wasn’t much difference between a cheap one and more expensive one more expensive ones, obviously have different functions and greater capacity.
According to the program, the microwave is cheapest to run, the air fryer next, the slow cooker next, then obviously the full-size electric cooker.
The biggest surprise? I’d never have thought of cooking doughnuts in an air fryer, but they look good and so many fewer calories, it was unbelievable.
I’d still only eat one at any one time though.