Inspired obviously by the mushroom thread.
I stopped peeling them for e.g. pies and crumbles a few years ago. The only exception is for the apple cake I make very occasionally.
IIRC Delia’s mincemeat recipe says not to bother peeling them.
I’ve never had any complaints about my pies, crumbles, Eve’s pudding, or a pud I make with stewed apple, split trifle sponges and homemade custard, baked in the oven. It was out of a very old Katie Stewart cookery book and works very well.
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