Well, curses on those recipe instructions! Chill the dough (maple cookies, or biscuits as you would say) for 30 minutes or overnight.
Fine, I made the dough yesterday, took it out after dinner today to roll out, and I have a solid brick of dough that a rolling pin won't dent. So now I've turned off the oven that I had set to pre-heat, and will watch television and chat on here while I wait for the dough to soften enough to roll out.
If I ever get them in the oven, I will let you know how they turned out!
Do you sometimes disregard recipe instructions and just do what you think is right?
CanadianGran Fri 25-Aug-23 04:12:20
denbylover Fri 25-Aug-23 05:13:26
Oopsadaisy1 Fri 25-Aug-23 05:46:39
teabagwoman Fri 25-Aug-23 07:42:13
shysal Fri 25-Aug-23 09:36:24
NotSpaghetti Fri 25-Aug-23 09:45:08
Redhead56 Fri 25-Aug-23 09:46:48
Hetty58 Fri 25-Aug-23 09:49:33
CanadianGran Fri 25-Aug-23 17:35:33
eazybee Fri 25-Aug-23 18:24:14