We just bought one and still on a learning curve. Yesterday I made some risotto that turned out well,mixture of sautéed veg and chicken and then add rice and stock and steam. It was very quick, only a couple of minutes for the steaming and rice cooking. Apparently it can also make yoghurt but I haven’t tried that yet,a bit wary. Anyone tried anything like jams, marmalade etc? I’m not very adventurous so far.
Has anybody cut down on their meds after reading about over prescribing
Why has Scotland got such a huge drug problem?


