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Help! I can’t think what to do with these pastry cases.

(28 Posts)
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Grandmadinosaur Thu 23-Nov-23 15:10:08

Fill with a chocolate ganache mixture.

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Aldom Thu 23-Nov-23 15:08:19

Lemon tart, bakewell tart, syrup tart.
Hope these suggestions help. smile

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teabagwoman Thu 23-Nov-23 14:57:35

Got home today to find a pack of 4” ready baked pastry cases on my doorstep. My neighbour was going to use them to make lemon tarts for a Natter and Nosh we will both be attending but has thought better of it and passed them to me. Now our ‘do’ is very much a finger buffet so filling them with crème fraiche and berries won’t work and my mind is blank. Can anyone suggest a firm filling I can use so that the tarts can be cut into small pieces?

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