As long as we're not hatching penicillin, dried or preserved goods keep going for years here.
Mind you, I did have a clear out of some of my herbs recently as I may as well have putting sawdust in my cooking. Not being able to tell whether something was tarragon or oregano or marjoram via the sniffing process meant it was time to ditch them
Churchill to be axed from British banknotes in the name of diversity.
Should the NHS charge for such things?




