Give me a new super-sharp knife and I'll ruin it in days. I tried expensive Japanese ones to supermarket cheepies and they never keep an edge.
I've also tried sharpeners, starting with a steel through to little round things that stick to the worktop by suction - I just wreck them all.
Can anyone recommend a good make - or suggest what I'm doing wrong.
I've been married 60 years to have had plenty of time to try to get it right.
What time do you get up and go to bed?



