Alternative to sandwiches

Just remembered this article!

www.theguardian.com/food/2018/sep/26/observer-food-best-lunches-recipe-ottolenghi-salad-sandwich-lunchbox-bento-vegetarian-ofm

Pasta salads - I like a tuna nicoise version if I happen to have all the ingredients to hand, otherwise I just chuck in whatever happens to be around. Same with roasted veg and couscous, I just wing it with whatever I have.

I like roasted vegetables with pasta.
Or couscous for a change.

I do what teabagwoman does I'm afraid though so I don't have a recipe.

I don't tend to do a pot all the same though - and often use up yesterdays dinner.

I may put (say) the pasta mix in half a tub and two large dollops of some other salad thing in the other part.

I like chopped beetroot, coleslaw, cottage cheese, chopped celery with cucumber and green peppers, tomato pieces with basil in balsamic dressing in the salad area. I also use quite a few herbs or put in a chunk of lemon to zing it up a bit.

I like a salad with a dry biscuit.

I don’t use a recipe, just mix whatever I have with some cooked pasta shells and add whatever dressing seems suitable. I don’t use rice as there can be problems if it’s not kept cold enough.