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I've heard of torching meringue, but ๐ŸŒž ??

(3 Posts)
escaped Sun 22-Jun-25 04:31:43

I saw these meringues in the open windows of a baker's shop yesterday. It was 28 degrees and full sun. I'm intrigued. Is the idea to make them go more brittle? How many days can they last exposed like that?

escaped Sun 22-Jun-25 06:25:24

The photos appear to have melted over the airwaves, which makes this thread meaninglessness.
Ignore me, I'll just merengue ๐Ÿ’ƒ off now.

NotSpaghetti Sun 22-Jun-25 06:26:58

Come back escaped!