I’ve not eaten a mince pie yet, not because it’s too early but rather that I haven’t got round to either buying or making any yet. I usually make some nearer Christmas, but have varied results - sometimes the pastry is light and crumbly, other times it’s as hard as a brick. One of the best recipes I tried used a shortbread type dough - they were delicious, but oh, so naughty being laden with so much fat (butter in the shortbread pastry and suet in the mincemeat). Still, as I only make them at Christmas, an occasional one is a treat.
Maybe I should seek out a recipe for mincemeat that doesn’t contain suet - is there such a recipe? If there is, I imagine it would want using up quite quickly. I’ll do an internet search 😋