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What is your favourite recipe to batch cook and then freeze?

(31 Posts)
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Usedtobeblonde Tue 25-Nov-25 14:18:24

I hesitate to suggest Shepherds pie as the lamb mince I have used recently has tasted “odd” and it is now very expensive.

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Usedtobeblonde Tue 25-Nov-25 14:16:30

Cottage pie, beef stew and ragu to be used different ways would be my suggestion.

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Tizliz Tue 25-Nov-25 14:15:06

pork shoulder minced made into burgers with just onion, herbs and spices. If you try this then remember to add in ALL the fat. Average joint makes 20+ burgers. cook straight out freezer - great for when you have forgotten dinner.

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GrannyGravy13 Tue 25-Nov-25 14:08:59

Ragu (base for bolognaise or lasagna)

Chilli con carne.

Chicken curry with lots of veggies.

Cottage pie

I always have home made mash potatoes in portions in freezer

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JamesandJon33 Tue 25-Nov-25 14:07:45

Bolognaise sauce, chilli, shepherd’s pie. Also end of the week soup.

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Newbeginnings Tue 25-Nov-25 14:02:56

Looking for simple,tasty recipes preferably containing 6 ingredients or less that can be batch cooked and then frozen. Tired of buying ready meals!

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