Esp at this time of year we often have 2 or 3 pieces of cheese ‘on the go’. After the first meal they look a bit ragged round the edges and, assuming they’ll come out again the next evening, my current solution is to tidy them up and put them in the utility room covered by the colander. Downside, the house smells of Stilton if someone leaves the door open.
Have never had one of those special domes and don’t want to acquire one now in my decluttering years. Have tried the special bags for keeping cheese but it never seems to look good when it comes out. Wrapping them individually in grease proof paper is a faff. Maybe a couple of tea towels would be good?
What obvious solutions am I overlooking? Thanks
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Good Morning Monday 20th April 2026
