I only eat wholemeal or sourdough bread ( preferably homemade).
This morning in a lovely cafe I ordered poached eggs on sourdough.
I checked with staff that it was sourdough and they confirmed it was.
When it arrived it was clearly not sourdough so I only ate the eggs.
I was asked if everything was ok when staff saw the untouched toast.
I spoke out so the rather disgruntled chef came out to defend the toast!
He was adamant it was sourdough and then proudly reeled off the list of ingredients; flour, semolina, yeast, stabilisers etc then finally sourdough starter.
He really had no idea as to what SD should contain and seemed incredulous when I told him it was simply flour, water and salt.
The manufacturers should not be allowed to call it SD and the chef should know better.
AIBU?
