I only have a single drawer one.
Viral Boursin Pasta Sauce
Straight in the "bucket" i.o.w. I remove the grid/rack, put a Boursin cheese in the centre, around it put baby plum tomatoes, red pepper flakes, garlic, red onion, olive oil, stir ingredients (but not the cheese) so that it's all coated in olive oil. Towards the end of cooking time add baby spinach leaves. Air Fry for about 15 minutes at 175° - this might vary depending on the AF. Check and once the cheese has melted and veg is soft, stir it all together to make a pasta sauce. Yummy!
If my instructions are not clear, just search the title of it online and the recipe will come up.
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