I’ve only made one once before and forgot to print out the recipe, but so many of the recipes I found the other day include cinnamon!
Is it me, or why on earth would you put cinnamon in a blueberry pie? The recipe I used before certainly didn’t contain any - just blueberries, sugar, lemon juice and cornflour - and the pie was delicious.
The one I’ve made this morning contains the same ingredients so I hope it’ll turn out as nice.
PS, the pair of crows that often visit certainly appreciated the scraps of leftover pastry!
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