We are lucky enough to have a few local smallholder type places near us which keep truly free range chickens and we get our eggs from them. One of them has a range of different types of chickens and sometimes the eggs can vary in colour from deep brown to white and occasionally even a light blue. They are always delicious though - much better than any supermarket eggs.
Is this behaviour appropriate.
Lost - I thought forever - but found during a clear out!


