A few years ago when I did Slimming World we were discussing breakfast ideas. Somebody mentioned having rice pudding. They made a large batch up and portioned it up to freeze etc. I tried it and quite enjoyed it. I made it fairly dry and on serving added Greek yogurt and fruit,honey etc. It’s quite refreshing at this time of year.
Mm on thinking about it I haven’t made this for a while. Off to add it to the shopping list 🤣
Makerfield. I wonder how it’s going!


