Apart from the usual casserole type dishes I like to use my slow cooker to slow cook a joint of lamb or pork. I make up a spicy rub using whatever I fancy, rub it all over a relatively fatty joint like shoulder and slow cook it for several hours. There's lots of different ways to serve it. Sometimes I make a tzatziki or something with pomegranate seeds or molasses and any leftovers get crisped up in a pan, mixed with a sweet chilli sauce and put on top of a colourful crisp salad.
Did anyone else feel completely lost as an executor?
Coul you live on a cruise ship


