I am sure there was a time - maybe in my teens and 20s when you could buy scones from a shop and cut them in half and butter them without them falling to pieces. The last couple of decades thats not possible - first one of the halves breaks while cutting then they each fall into smaller pieces when you butter them. Have scones changed or do I just buy worse knives than I used to?
Hopefully he will not be given a visa
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