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Bulgar Wheat

(5 Posts)
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Witzend Mon 10-Aug-26 12:27:32

I’ve only ever used them for tabbouleh - but not very often, since chopping up so much parsley is a bit of a pain.

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ViceVersa Mon 10-Aug-26 12:12:24

Tabbouleh is lovely - and I also often make kisir, which is like the Turkish version of it.
cookingorgeous.com/blog/kisir-turkish-bulgur-salad/

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Norah Mon 10-Aug-26 11:53:01

Tabbouleh is a lovely salad.

www.bbcgoodfood.com/recipes/tabbouleh

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Tizliz Mon 10-Aug-26 11:49:53

Be careful not to overcook - the packet instructions are over the top. I pour over just enough boiling water and leave for 10 mins. I serve it like rice, can mix cooked veg in.

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dogsmother Mon 10-Aug-26 11:46:27

Help in what to add to these grains. I want to use them as a side dish with sausages but there not something I’m familiar with?

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