Are there any 'netters from the South West who remember a saffron flavoured flour? This would have been from the '60's/70's. I seem to remember it was sold in 1lb bags and my mum always had a bag of it in the larder, ready to knock up a batch of saffron cakes as a treat.
Since moving back to Devon in 2009 (after 30 years living elsewhere) I've tried hard to find this flour, looking in deli's, food fairs, farmers markets, county and village shows etc. to no avail. Whats more no-one seems to have ever heard of it!
Am I mis-remembering or did it really exist?
The Republic of Ireland and their tensions with migrants.
To go through chemo therapy or choose not to?
