Hi everyone, I have not been on the site for some time but here goes.
Eloethan
I was diagnosed as prediabetic over two years ago a routine blood test. As I was not overweight and an active individual I was surprised.
Doc said I would probably become a type 2 diabetic. My result was 42 which is just in the scale for prediabetes 42 - 47 is pre.
I said I was going to have a go at making some changes to my diet and spoke to the hospital dietician but she said my diet was good and probably I wouldn't be able to change.
I have a friend with diabetes and he is not well at all and I was determined to at least try and stay within the pre range.
I found the this website have a look
www.diabetes.org.uk/
and received lots of help and encouragement and by buying a meter and testing I now have a good idea of what foods I should avoid.
My second blood test was normal the next one 41 and the most recent test result is 42. I knew it would be higher because we had been away and eating out so expected it.
But the thing is I know I can make a difference I just have to keep on top of it. It's ok to have the occasional splurg just don't do it every week.
My problem as been loosing weight one and half stone which I really don't want to loose and the doc said I should try and put half a stone on and I have done by eating nuts.
Get your husband to have a look at the website, there are lots of people who can offer advice and make suggestions it's a good community.
The lactose information is from a diabetic site and is as follows:
Lactose is like sucrose, a disaccharide, made up of 1 molecule of glucose and 1 molecule of galactose. The lactose is split in the intestine, with the glucose going into the blood stream and raising blood sugar. The galactose goes to the liver and is metabolised there. The carbohydrate in milk for example is lactose, and yes it will raise your blood sugar.
I just know while I was taking steroids and antihistamine my blood sugar levels were higher now I am not taking the medication it as dropped.
You have to remember whatever you take or eat can have different effects on different individuals. It's trial and error with food but worth the effort.
Best of luck