My grandson, aged 3, has a very severe allergy to sesame and sesame products, he has 2 Epipens with him at all times and we all know the drill for using them. Yesterday evening my daughter and son in law called in with him and his brother on their way home from a brief holiday and I made them a fish and chip supper (carefully checking the ingredients). As we finished eating, the little one started to scratch his wrist and it had gone a bit red; we assumed it was a bit of eczema. By the time they had arrived home (2 hours later) the itchy wrist had become a generalised rash and by the early hours they were at the A&E Dept after full blown anaphylaxis had manifested.
More tests are being done, but I'm guessing it was the fish that triggered the reaction. Does anyone know if it's usual for a child to develop more triggers over time? I'm feeling slightly nervous at the prospect of feeding him foods that he's had before, which then turn out to be unsafe.
Making ‘winter’ dishes in June😱





