Personally don't like decaf tea or coffee, but when I was in Germany found that I liked rosehip tea and have just started drinking it again. Working with South Aftrican wine import company, my colleagues hated Rooibos, but again I like it. I love the expensive but high quality Tea Pigs range. My other weaknesses are freshly squeezed fruit juice, Dolce Gusto pods which make superb coffee as good as any coffee bar, good-quality leaf tea made in proper infuser pot, Cappuccino made from Pact coffee (again expensive, but superb), freshly ground and made in hob top coffee pot and then freshly frothed milk and choc sprinkles.. Only drink one or two tea or coffee each day, then lots of water (my fridge has a water dispenser, and this goes well with a few ice cubes), maybe a tin of Pellegrino lemon, blood orange, grapefruit or orange over ice or a glass of Fanta, Sprite, Lilt or Orangina again over ice. With my evening meal a tin of beer or shandy, or a glass of wine and before bed a mug of hot milk, maybe with some form of chocolate. I may meet DS once a week for a lunchtime pint of real ale and often swap my breakfast tea or coffee for .Barley Cup and at my exercise classes and choir meetings always have a fizzy water bottle, maybe with a dash of good-quality cordial or maybe a bottle of Lucozade. I never use sugar-free versions of soft drinks, because hate the artificial aftertaste, but my diabetic dieticians agree that whatever we fancy in moderation is good for us and we should enjoy whatever we like, just listen to our bodies.