Recipe for my all-time favourite, baked garlic soup. Take a large bulb of garlic, don´t peel, cut lengthways, drizzle with a little olive oil and bake in the oven for about 20 mins. In the meantime chop a small onion, peel and dice about three medium-sized potatoes, fry the onion in olive oil, add potatoes and baked cloves of garlic (they should come out of the skin easily with the help of a small teaspoon), cover with water and simmer for about another 20 mins, season with salt and pepper. Liquidize with a hand mixer. Tastes great with some crumbled crispy bacon. Garlic is fantastic, it has anti-bacterial and anti-fungal properties, it lowers blood pressure and high cholesterol, it can even cure the common cold. If you don´t like the taste you can take it in tablet form, available from health shops.