I am with you Missinterpreted. There is so much information about good nutrition out there, ut should be easy to tell broadly where a food stuff lies on the nutrition spectrum.
Personally, I do not think micro adjusting your diet makes any difference to health or longevity. It is the long term basic foodstuffs based diet/mediterranean diet wot does it.
An American food writer, Michael Pollen came up with the easiast way to judge whether food is good for you or likely to be harmful. He said
If it is made from a plant, eat it. If it was made in a plant, don't
Works because the US word for a 'factory' is a 'plant'.
It's the mantra that governs my eating patterns - and so far, it has worked very well.