I've had high blood pressure for about 25 years, it was very high, despite medication when I was working, it was a constant worry. I've always eaten a healthy vegetarian diet, and taken lots of exercise and managed my work stress. I don't have any stress now I'm retired!
During the first lockdown a routine blood test showed a pre-diabetic glucose reading, and I was referred to the NHS Preventing Diabetes Programme. This consisted, amongst other things of a low carb diet. Being vegetarian, my diet had always been high in carbs and I didn't think would work for me, but I've stuck to it for 3 years. My blood glucose normalised within a couple of weeks, my BMI dropped from 23.3 to the current 20.05, but also, over that time my average blood pressure dropped down to the 'slightly elevated' category, the lowest its been in years. Todays reading is 126/78. Since then I've done a lot of reading about the relationship between blood pressure, blood sugar and insulin resistance and I'm convinced that low carb is one way of lowering blood pressure.