ayse
growstuff
I haven't added salt when cooking for years. I don't even notice it now, but my mother always used to complain about my food and pour loads of salt on everything. I think it helps too.
Just an aside. I rarely have salt and ok blood pressure. In hospital just before Christmas my blood pressure was far too low! They told me off for not having enough salt!
When I was in my 30s, I regularly had high blood pressure. I definitely had WCS and I was in denial about the high BP. Then I was diagnosed with T2 diabetes in my mid 30s, despite not being overweight, so the cause was a mystery. I read a lot about diabetes and blood pressure and discovered that both are risk factors for heart problems. I also found out about salt, stress and lots more besides. I was reluctant to take medication, so I was determined to do all I could to change my lifestyle. I stopped adding salt to my cooking, started being very careful with carbs and cut down how much alcohol I drank. It wasn't a fad diet and 40 years later I still eat in the same way - and enjoy food. I did take a low dose of blood pressure medication until a couple of years ago (mainly because it's recommended after a heart attack), but now I don't take anything for BP and it's always in the 110-120/70-80 range.
Exercise is another matter! I'm lazy and don't enjoy sport. I have painful feet and hip, so can't walk very far. Nevertheless, I took up swimming. I still don't do enough exercise and I expect my BP would reduce if I did, but I'm not too worried about that.


