Whitewavemark2
If you look at nutritional advise for the elderly - over 70 - I am 80 is emphasises that you must be very careful to include very nutrient-dense, high protein foods 75-85g per day, in order to preserve muscle and strength which decreases as we age, together with 30g of fibre a day.
No less than 1300-1500 calories per day, and weight loss aim at no more than 0.5-1lb a week.
Fluids highly important 6-8 glasses a day.
And of course keep active.
Well that’s the theory - putting it into action is the problem😊
If you eat meat, fish and dairy, including eggs, you're almost certainly eating enough protein. Vegetarians might need to be a bit more careful. It seems that the supermarkets are full of products which promise extra protein (probably unnecessary for most), so it should be easy to eat enough protein. Apparently, the recommendation now is to eat a gram of protein per day for every kilo of body weight.
When I wanted to lose a stone, I kept a record of everything I ate/drank for a week and worked out how many calories I'd been eating. I then cut out most of the starchy carbs. Stopping milk in my coffee and tea saved about 200 calories a day and I found that I enjoyed green and herbal teas, which are calorie free. Cutting out all alcohol saved hundreds of calories.