Hi everybody,
I am still leaning towards the Village Inn as I know the food and wine is of great quality. The Village Inn is only 5 minutes by car from the train station and I can ferry before lunch if everyone agrees then share taxis back (or bus)
They change the set menu every week and the current one makes for hungry reading...everything made on the premises
LUNCH MENU
STARTERS
Soup of the Day, with Mini Loaf
Brie & Wild Mushroom Fritters, with Red Onion & Spinach Salad
Smoked Salmon & Beetroot, with Vodka Crème Fraiche
BBQ Chicken Wings, with Tomato Relish Dressing
See Black Board for Today’s special starter…
MAIN COURSE
Lamb & Mint Meatballs, with Tomato Sauce & Tagliatelle
Chicken Breast, Marinated in Honey & Paprika, Creamy Chorizo Mash Potato & Jus
Tomato & Mozzarella Risotto Cakes, with Mixed Salad
Linguine, with Chilli, Crab & Spring Onion
10oz, 28 Day Hung Grand Reserved Sirloin Steak, served with Fat Cut chips, grilled tomato, rocket salad and a choice of pepper, Diane sauce or tarragon butter (£8 supplement).
10oz, 28 Day Hung Grand Reserved Ribeye Steak, served with Fat Cut chips, grilled tomato, rocket salad and a choice of pepper, Diane sauce or tarragon butter (£8 supplement).
See Black board for Today’s special Main course….
TWO COURSE - £7.95
THREE COURSE - £9.95
DESSERTS
Profiteroles, filled with Chantilly Cream, Coated in Butterscotch Sauce
Vanilla Pod Cheesecake, with a Strawberry & Pimms Jelly & Strawberry Mint Compote
Warm Raspberry & Double Chocolate Brownie with Chocolate Sauce
Sticky Toffee Pudding, with Butterscotch Sauce & Vanilla Ice Cream
Mint Crème Brulee, with Chocolate Chip Biscotti Biscuit
Ice Cream
Cheese Board, Selection of 4 Cheeses, Chutney, Grapes & Biscuits - £1.50 Supplement
let me know what you think and I will book us in where the majority prefer.