Sorry, link desn't work. Here's the relevant art of the article:
Canola oil comes from the rapeseed, which is part of the mustard family of plants.
This is correct, except that Canola oil is from a special variety of rape which is not chemically identical to the common rape plant.
Rape is the most toxic of all food plants
I could find nothing to support this statement. According to the Encyclopaedia Britannica website, www.britannica.com, rape seed oil is native to Europe where it is used in cooking, in soap, margarine, as a lamp fuel as a lubricant and the seeds as bird feed. No mention is made of toxicity in Medline
Rape is a weed. Insects won't eat it. It is deadly poisonous.
No support found for these statements.
Oil from rape is hundred times more toxic than soy oil
No evidence could be found for this statement.
Rape oil is industrial oil and does not belong in the body
Rape oil appears to be used in industry as a lubricant but this is no argument to exclude it as a food.
Canola oil forms latex-like substances that agglutinate red blood corpuscles, as does soy.
No evidence could be found for this statement. According to Dorothy Long, Canola oil products have been on the market in Canada since the late 1970's and now make up 85% of salad oils, 45% of margarines and 50% of shortenings. I find it highly unlikely that this would be the case if Canola Oil was toxic to the red blood corpuscles.According to the official Canola statement there is no evidence for this. It is stated that" there is evidence from our research that linolenic acid in Canola oil gives rise to higher tissue levels of eicosapentaenoic acid that, in turn, gives rise to thromboxane A3, which has weak aggregating activity compared to the more common thromboxane A2". Thus Canola Oil should actually reduce the aggregation of blood platelets.
Rape oil causes blindness and antagonizes the central and peripheral nervous system. Deterioration takes years.
The official Canola statement comments "There is no evidence, to my knowledge, of Canola oil or rape seed oil having any adverse effect on vision or the central or peripheral nervous systems.
Rape (Canola) oil causes emphysema, respiratory distress, anemia, constipation, irritability and blindness in animals.
No evidence in Medline for this.According to the Canola statement, healthy human subjects were fed 75 grams of Canola oil for 21 days in numerous studies and no complaints of any kind were recorded.
Rape oil fed to animals in England caused Mad Cow Disease.
Experts agree that Mad Cow Disease was caused by a virus-like organism called Scrapie in sheep and that contaminated sheep offal was fed to the cows. I have never heard of this being related to rapeseed oil in any way. No Medline evidence for this.
Canola Oil is "Low in Erucic Acid"
This is true. Rape oil contains a fat called erucic acid. It constitutes 40-50% of total fatty acids in the oil. Erucic acid is "drastically reduced", "essentially eliminated" in the Canola variant of the Rape plant according to the Canola statement. The reason for this is that erucic acid stunts growth (according to Medline abstracts). Erucic acid was part of the so-called "Lorenzo's Oil" which was used to treat a genetic defect causing long chain fatty acids in the brain to accumulate.According to Medline, clinical studies did not support this use of Erucic acid. No information could be found that Erucic acid was toxic. Patients were treated with it for more than
The term Canola is derived from the words "Canadian oil"
This appears to be correct
Rape oil is also the source of the infamous chemical-warfare agent, mustard gas.This is totally wrong. Mustard gas or Bis(2-chloroethyl)sulfide is made by treating ethylene with sulfur chloride or dihydroxyethyl sulfide with HCl gas (Merck Index). These are highly dangerous reactions and can only be done by experts.
The confusion with rapeseed is because it belongs to the so-called mustard family of plants also known as the Brassicaceae.
Canola contains large amounts of "isothiocyanates" which contain cyanide, which can inhibit the formation of ATP, which keeps us healthy and young.According to the Canola statement, there is no evidence that Canola Oil contains isothiocyanates, at least at levels that produce physiological effect. There is evidence that isothiocyanates in food such as cabbage can stimulate so-called Phase 2 enzymes to excrete carcinogens from the body, i.e. protect the body against cancer. I am not aware of any evidence that these molecules can release cyanide in the body. If they could, we certainly would not be eating cabbage.
Canola glycosides depress the immune system. "The T cells go into a stupor and fall asleep on the job"
There is no known evidence to support this. On the contrary, the relatively high levels of omega-3-fatty acids in Canola Oil may play a role in stimulating the immune system (Canola Statement)
Canola glycosides interfere with the biochemistry in animals and humans. Their presence in rattlesnake venom inhibits muscle enzymes and causes instant immobilization of the victim.
There is no evidence for this. Rattlesnake poison contains small peptides that block receptors for neurotransmitters; this has got nothing to do with glycosides.
Alcohol in Canola Oil shut down the immune system
There are no free alcohols in Canola Oil (Canola statement). Academia and Government continue to bamboozle the public with stories of "safe" science and cheap food through the use of poisons.There is no evidence that Canola Oil contains any poisons.