Maizie that brings back memories of the appalling food supplied by outside contractors in order for there to be enough profit in the contract. IIRC the food was prepared offsite in one location, so I don't see how it could have been successful. In my Mum's village the food for the local meals on wheels service used to be supplied by the local primary school. At least the food was still relatively fresh and hot.
Anyone know how meals on wheels are supplied these days?
Sometimes it’s just the small things that press the bruise isn’t it? 😢
