The trouble is, Urmstongran, is that it’s not a simple message. Farage said, at the time of the referendum, that we could negotiate a simple free trade agreement with Europe. Now, he says that those who voted leave all voted for no deal - just crash out.
So, if that happens, we’ll need to consider trade agreements with others. The US, for example. That would mean we’d need to accept US standards- for example, those in place to protect against diseases, which are much lower than EU standards. So we would be subjecting ourselves and our grandchildren to increased risks of illness, because the UK wouldn’t have any bargaining power, being such a small market. For example, www.sustainweb.org/news/feb18_US_foodpoisoning/ reports:
The US reports higher rates of illness from foodborne illness than in the UK. Annually, 14.7% (48m) of the US population suffer from an illness, versus 1.5% (1m) in the UK. This is nearly ten times the percentage of population. [see note 3 below]
The US reports higher rates of deaths from foodborne illness than in the UK. The annual death rate in the US is 3,000 per annum, versus 500 in the UK. [The US population is about 5 times the size of the UK.]
The US Centers for Disease Control and Prevention report around 380 deaths in the US each year attributed to foodborne salmonella poisoning. The most recent epidemiological lab data from Public Health England, 2006 to 2015 shows no deaths in England and Wales from salmonella. Salmonella food poisoning is most commonly caused by consumption of contaminated food of animal origin, such as beef, chicken, milk, fish or eggs.
The Food Standards Agency recently updated its guidance to say that eating soft-boiled British Lion Mark eggs is now safe, thanks to a dramatic reduction in the presence of salmonella. By contrast, the US Food and Drug Administration still advises US consumers to hard boil their eggs due to salmonella fears. They report 79,000 cases of illness and 30 deaths a year from salmonella infected eggs.
The US reports an estimated 1,591 cases of food poisoning from Listeria Monocytogenes, the bacteria that causes listeriosis food poisoning. In England and Wales there were 135 reported cases in 2017. Listeriosis is usually caught from eating food such as cooked sliced meats, cured meats, smoked fish, cooked shellfish, blue veined and mould-ripened soft cheeses, pâté, and pre-prepared sandwiches and salads.