Sustainable organic farming includes livestock. Pasture-only raised cattle, like those on Knepp Farm and on other farms using unimproved pasture, with the only supplementary feeding coming from on-farm hay are environmentally neutral.
The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon so less is released into the air to harm the atmosphere. Grazing animals return nutrients and organic matter back to the ground as they deposit their dung, ensuring the soil remains healthy and fertile.
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