Does anyone remember Jamie Oliver's Ministry of Food Programme, it was ages ago now. He went to one particular town, I can't remember where, to show people how to cook basic meals, how to source the ingredients from market places where they could undercut supermarket prices. There were those who had no idea how to do any of that, it came across as a complete mystery to some of the participants. A basic skill that had somehow passed them by, instead they ordered take aways, quite frequently. I remember him saying something along the lines of "it's not always poverty, but poverty of ideas" A mindset that regarded "Shepherd's Pie" as posh food
. I do agree with Sago, a plethora of take aways on most high streets. Many of our grandparents and parents grew up in the Depression of the 30s, followed by the war and rationing. That rationing went on until the early 1950s, somehow they coped they cooked from scratch and had to use some culinary ingenuity with whatever was available to them, which at times was very little. It's generally considered they were healthier than subsequent generations, even if the nation's teeth were awful, possibly their bodies were in better shape. Gyms being relatively unknown outside say the boxing world.
Whilst I believe there are families in dire straits today, we also have to acknowledge diet and sedentary lifestyle, exacerbated by screens is a factor in declining well being and possibly, ultra processed food, drugs/drinks/smoking and vaping all feed into the overall health of the nation.
How many times do we read about the Mediterranean diet being one of the best. Pretty sure that would be a factor as to why people who hail from that part of the world maybe enjoy a greater longevity than those in Britain.