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We're looking for 10 Gransnetters to take part in a 2 week 'cook once eat twice' challenge.
Here's what Colman's say about the challenge:
"Wasting food costs families up and down the country money and has an impact on the environment too. Bulk cooking is a simple way to reduce this, as it can help with meal planning and provides a solution for those mealtimes when you just don't have the time or inspiration to cook. So join us in making your family's favourite dishes go further and save yourself time and money in the process!"
The aim of this challenge is to encourage GNers who don't often cook in batches, to try some of the Colman's recipes to make enough meals to last for the week by freezing and reheating when needed.
Those selected to take part will be sent a selection of Colman's packet mixes including:
- Colman's Chilli Con Carne Casserole (suitable for vegetarians)
- Colman's Chicken Casserole
- Colman's Beef Casserole
- Colman's Sausage Casserole (suitable for vegetarians)
You'll also receive Colman's recipe cards, information on food waste as well as some tips for freezing meals from Love Food Hate Waste.
Testers will then need to cook a couple of the recipes in one go and freeze into portion sizes for use over the 2 weeks.
You'll then need to add feedback to a thread on GN about how you found the recipes and whether or not you saved time and money and reduced the amount of food you usually waste.
Everyone who adds their feedback to the thread will be entered into a prize draw where one winner will receive a £150 M&S voucher.
We know many GNers are seasoned pros at cooking in bulk and freezing leftovers and we'd like those of you who have top tips to share to help the testers out on the feedback thread so do keep a look out for this - there'll be an extra prize to win 
.
If you'd like to take part, please sign up here.
Thanks and good luck,
GNHQ
These comments feel a bit like being rude to guests but J0s spin off is hilarious.
I am only telling the truth about the products though.
#wickedunrepentant
Lara! This is not my fault anymore!
absent Perfect!
Also the price of their English mustard is ridiculous , we always used to buy it , not any more.
So sorry Mr Coleman .
Every time I look at this thread the Coleman advert. comes on at the top of my screen.
They don"t impress me much .
Rather make my own sauces .
I'm not obsessed about Angelie's name Stansgran. Just wondering. Never come across it before.
Oops! I have been a naughty girl.
Of course, Colemans sauces are the most delicious culinary delights since the Romans invented slow cooking.
#rappedknuckles
Same here, Aka. We've just had moussaka and DH asked what the meat was. I told him it was minced lamb but it could just have easily been beef but on second thoughts it was probably quorn. 
I can tell the difference (of course) but by the time I'd chucked everything else in I was past caring.
And do you pronounce it On sh lee? 
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