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Snack sized malt loaves are great to snack on, serve with a handful of nut, bliss.

I do snack here and there, and normally it's not the healthy stuff that I choose. Luckily, I'm cooking quite healthy and I think I can do the cheeky thing too.

I love a small sliced apple dipped in a tiny saucer of peanut butter! Then for afters, later, one, or sometimes two, slices of soreen banana loaf, I preferred the orange loaf but I can't seem to get that any more.

My after lunch snack is always fruit, I love all the summer fruits as there is so much choice. I must admit that I also like a square or 2 of dark chocolate. Nobody is perfect!

I usually opt for a handful of raisins if I get the urge for a snack and don't buy biscuits then I cant eat them!

cooking with my airfryer to help with reducing fat to cook with and healthy snacks and soreen as a sweet treat

A small sandwich maybe with thin vegan spread if especially hungry, ive had to go lactose-free in last few months and ive snacked much less, as there's just not as much available in lactose-free choices, there's all the vegan ones too, but a lot of those don't taste very nice!

The small soreen 'loaves' for lunch packs are an ideal size for a snack, spread with peanut butter sometimes makes a nice alternative or sliced banana on top.

As a vegan I have to read the ingredients on processed foods so I prefer a banana or apple as a snack. With a glass of wine I like some plain crisps or olives.

I love a hot banana drizzled with some manuka honey and nuts!!!

I only buy low calorie, healthy snacks so I'm not tempted by chocolate....

Both my children were keen rowers and soreen was always enjoyed to provide energy and a great taste.

I always snack on fruit but as a real treat will allow myself the occasional dunking of a rich tea biscuit in tea.

I like to snack on crackers with marmite and cucumber

I enjoy a handful of mixed nuts and raisins to keep me going.

It's the classic.. everything in moderation, but sadly it's the moderation I struggle with! Once I have gone a few days without sugar, I find it much easier to avoid it - when the cravings have past, I love a piece of fruit, a handful of almonds, or, as another poster suggested, celery sticks with peanut butter - filling & delicious!

When I feel like snacking I have a piece of fruiy or clean my teeth instead

I try not to snack in between meals if I feel a little hungry i find a nice lemon tea does the trick, I also make sure I drink plenty of water throughout the day.

We keep a box of "treats" and snacks - some healthy and some less so but it is an easy way of keeping track of snacking. Having individually wrapped snacks definitely helps.

I love convenience! I keep foods such as Soreen lunchbox loafs, cereal bars, sliced fruit and vegetables, yogurts, individually-wrapped cheese, whole grain crackers, and other healthy foods on hand to easily grab when the cravings come!

A lovely slice of soreen with a drizzle of honey

I absolutely love Soreen, but only the original one I'm afraid. Not keen on the strawberry or apple ones. I love it with butter and often have it as a snack. I also have satsumas, apples and prunes throughout the day when I'm peckish and heading towards the chocolate biscuits!

I’m eating loads of fruit and making smoothies with yoghurt. I am keeping my calorie count below 1500 per day.

After collapsing about 17/18 years ago, I've never felt hungry since so don't snack. I've just about got a fancy for something in a couple of things, and one of those is chocolate eclairs with strawberries inside! I try to not have too many as my collapse caused issues with my weight too, but when you finally have some taste back, you've got to go with it and enjoy.

I think that with snacking, moderation is the key. Have something you fancy but a small portion rather than depriving yourself. Having lost 2 stone I would have a slice of soreen fruit loaf and a cup of tea and feel good about myself.