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Cauliflower cheese recipe
Cauliflower cheese recipe from JosieGransnet |
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Ingredients1 large cauliflower300ml (½ pint) milk 110g (4oz) cheddar cheese 3 tbsp plain flour 50g (2oz) butter 25g (1oz) fresh breadcrumbs ½ tsp mustard Nutmeg Salt & black pepper |
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Method1. Trim the cauliflower and boil in salted water for 10-15 minutes or until just tender.2. Drain and place in a flame-proof dish. 3. Add the milk, flour and butter to a saucepan. 4. Heat, stirring continuously until the sauce thickens, boils and is smooth. 5. Allow to simmer for a further 2 minutes. 6. Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning. 7. Cook for further minute stirring well. 8. Pour the sauce over the cauliflower. 9. Mix the remaining cheese and breadcrumbs together, sprinkle over the top. 10. Place under a hot grill until golden brown. Serve immediately. | |||||||||||||||||||
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