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Pan-fried goat's cheese wrapped in Parma ham recipe from JosieGransnet |
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Ingredients4 individual goat's cheeses8 slices Parma ham Handful of wild rocket Olive oil Balsamic vinegar |
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Method1. Place 2 slices of Parma ham flat on a board and place the cheese in the centre.2. Fold the ham around the cheese and press down firmly until you have a small parcel. 3. Heat olive oil in a pan, and pan fry for 2 minutes on each side until the ham is golden brown. 4. Serve with rocket salad and drizzle with oil and vinegar. | |||||||||||||||||||
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