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Sweet and sour pasta salad recipe



Sweet and sour pasta salad recipe from eGJ

dairy free egg free kids can help can make in advance vegetarian
Category Salad recipes
ServesAbout four in a range of salads
Prep timeNo mins
Cook timeAbout 20 mins

gransnetter ratings

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Ingredients

100g fusilli pasta
1 (500g) jar sweet & sour cooking sauce
1 (400g) tin pineapple pieces in fruit juice

Handy Hint

Make a large quantity - it is very moreish! A delicious novel salad that will go very quickly!!

Method

1. Cook fusilli as instructed, then drain well.
2. Add this to the pasta sauce with the tin of pineapple pieces and simmer for about five to ten minutes until it is not too liquid.
3. Allow to cool and refrigerate for about an hour.

gransnetter Reviews

From: eGJ on Tue 24-May-11 18:46:35 Overall rating: 0.0
We ate this at a garden centre one lunch time last week; made it at the weekend and have had to make more already!!