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Chocolate crumb pudding recipe from raggygranny |
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Ingredients115g (4oz) brown breadcrumbs115g (4oz) plain chocolate, grated 115g (3-4oz) demerara sugar 1/2 tsp coffee granules 350ml (3/4 pint) double or whipping cream |
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Method1. Mix all ingredients except cream and leave overnight.2. Next day, whip cream lightly and put alternate layers of the cream and the crumb mix in a bowl, finishing with the cream. 3. Decorate with chopped nuts or grated chocolate. 4. Leave for several hours before serving. | |||||||||||||||||||
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