Apple and tomato chutney recipe
Apple and tomato chutney recipe from Christabel |
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Ingredients900g (2lb) apples (peeled, cored and sliced)2 cups water 1 tbsp mustard seeds 2il tomatoes (sliced) 2 large onions (chopped) 1 clove garlic (chopped) 1/2 cup sultanas/raisins 3/4 cup white sugar 5 tsp curry powder 1 tsp cayenne pepper 4 tsp salt 2 1/2 cups malt vinegar |
Handy HintA simple apple and tomato chutney- perfect with a homemade pork pie. |
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Method1. Place apples and water in large saucepan. Bring to a boil, reduce heat and cook 25 minutes or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.2. Wrap mustard seed in cheesecloth and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved. 3. Bring the mixture to a boil. Reduce heat and simmer for 3 hours stirring occasionally until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving. | |||||||||||||||||||
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